Benzyl cinnamate (CAS # 103-41-3)

Molecular Formula	C16H14O2
Molar Mass	238.28 Nws
Qhov ntom	1.11
Melting Point	34-37 ° C (lit.)
Boling Point	195-200 ° C / 5 mmHg (lit.)
Flash Point	> 230 ° F
JECFA Number	670 ib
Dej Solubility	YUAV UA LI CAS INsolubLE
Solubility	Soluble hauv ethanol thiab ether, insoluble hauv dej.
Qhov tshwm sim	Crystalline Mass los yog kua tom qab yaj
Xim	Ntshiab xim tsis muaj xim rau daj
tsw	tsw ntxhiab tsw
Merck	14, 1130 Nws
BRN	2051339 ib
Kev cia khoom	Khaws hauv qab +30 ° C.
Refractive Index	1.4025-1.4045 Ib
MDL	PAB 00004789
Physical thiab Chemical Properties	Dawb mus rau yellowish flashing crystals. Nws muaj qab zib tsw thiab zib ntab tsw. Txog 350 ° C decomposition, khov taw tes ntawm 34.5 ° C (qee zaus ntawm 0 ° C tuaj yeem tuav cov kua rau ob peb teev), CIS melting point ntawm 30 ° C, trans melting point ntawm 35 ~ 36 ° C, boiling point 350 ° c los yog 195 ° C [667Pa(5mmHg)]. Soluble nyob rau hauv ethanol thiab feem ntau tsis-volatile roj, ib nrab soluble nyob rau hauv volatile roj, insoluble nyob rau hauv glycerol thiab propylene glycol thiab dej. Cov khoom ntuj muaj nyob rau hauv Balsam ntawm Peru, balsam ntawm ntuav thiab lwm yam.
Siv	Rau kev npaj cov tshuaj tsw qab zaj-style, nyob rau hauv lub oriental tsw raws li ib tug fixative, tab sis kuj siv nyob rau hauv xab npum, tshuaj pleev ib ce thiab zaub mov thiab txiv hmab txiv ntoo tsw flavoring raw cov ntaub ntawv.

Product Detail

Risk Codes	36/37/38 – Khaus qhov muag, ua pa thiab tawv nqaij.
Kev nyab xeeb piav qhia	S22 - Tsis txhob nqus plua plav. S24/25 - Tsis txhob sib cuag nrog daim tawv nqaij thiab qhov muag.
UN IDs	ib 3077
WGK Germany	2
RTECS	GD8400000
TSCA	Yog lawm
HS Code	29163900 ib
Toxicity	LD50 ntawm qhov ncauj hauv nas: 5530 mg / kg (Jenner)