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khoom

BOC-L-Asparagine (CAS # 7536-55-2)

Chemical Property:

Molecular Formula C9H16N2O5
Molar Mass 232.23 Nws
Qhov ntom 1.2896 (kev kwv yees kwv yees)
Melting Point 175 ° C (txog) (lit.)
Boling Point 374.39 ° C (kwv yees kwv yees)
Kev sib hloov tshwj xeeb (α) -7 ° (C = 1, DMF)
Flash Point 245 ° C
Solubility yuav luag pob tshab hauv N, N-DMF
Vapor Siab 1.33E-10mmHg ntawm 25 ° C
Qhov tshwm sim Dawb siv lead ua
Xim Dawb
BRN 1977963 ua
pKa 3.79 ± 0.10 (Kev kwv yees)
Kev cia khoom Khaws nyob rau hauv qhov chaw tsaus, kaw hauv qhuav, Chav Kub
Refractive Index -7 ° (C = 1, DMF)
MDL PAB 00038152
Physical thiab Chemical Properties Dawb crystalline khoom; Soluble hauv DMF, insoluble hauv roj av ether; Decomposition point yog 175-180 ° C; Kev sib hloov tshwj xeeb [α]20D-9 ° (0.5-2 mg / mL, DMF).
Siv Siv rau biochemical reagents, peptide synthesis.

Product Detail

Khoom cim npe

Hazard Cov Cim Xn – Ua phem
Risk Codes R20/21/22 - Ua phem los ntawm kev nqus pa, tiv thaiv daim tawv nqaij thiab yog tias nqos.
R36/37/38 - Kab mob rau qhov muag, ua pa thiab tawv nqaij.
Kev nyab xeeb piav qhia S22 - Tsis txhob nqus plua plav.
S24/25 - Tsis txhob sib cuag nrog daim tawv nqaij thiab qhov muag.
S36 - Hnav khaub ncaws tiv thaiv zoo.
S26 - Thaum sib cuag nrog lub qhov muag, yaug tam sim ntawd nrog dej txaus thiab nrhiav kev kho mob.
WGK Germany 3
TSCA Yog lawm
HS Code 2924 19 00 Nws
Hazard Class IRRITANT

 

Taw qhia

N-(α)-Boc-L-aspartyl yog ib qho amino acid derivative, uas muaj cov khoom nram qab no:

Cov tsos mob: dawb mus rau yellowish crystalline hmoov;

Solubility: soluble nyob rau hauv cov organic solvents, xws li dimethylformamide (DMF) thiab methanol;

Kev ruaj ntseg: ruaj khov nyob rau hauv ib puag ncig qhuav, tab sis raug rau cov dej noo nyob rau hauv cov huab cua ntub, yuav tsum zam kom tsis txhob muaj cov av noo ntev ntev.

Nws cov ntawv thov tseem ceeb suav nrog:

Peptide synthesis: raws li qhov nruab nrab ntawm cov synthesis ntawm polypeptides, nws tuaj yeem siv los tsim peptide saw kev loj hlob;

Kev tshawb fawb lom neeg: ua ib qho tseem ceeb rau kev sib txuas ntawm cov protein thiab kev tshawb fawb hauv chav kuaj.

 

Txoj kev npaj ntawm N-(α)-Boc-L-aspartoyl acid feem ntau ua tiav los ntawm kev ua haujlwm L-aspartyl acid nrog Boc-tiv thaiv reagent.

 

Cov ntaub ntawv kev nyab xeeb: N-(α)-Boc-L-aspartoyl acid feem ntau suav hais tias yog cov khoom sib xyaw nrog cov tshuaj lom neeg tsawg. Raws li cov tshuaj reagent, cov txheej txheem kev ua haujlwm nyab xeeb hauv chav kuaj tshuaj yuav tsum tau ua raws li thaum tuav thiab siv lawv. Kev sib cuag ntawm daim tawv nqaij thiab nqus cov plua plav yuav tsum zam. Cov cuab yeej tiv thaiv tus kheej tsim nyog xws li hnab looj tes, tsom iav, thiab lub ntsej muag tiv thaiv yuav tsum hnav thaum siv. Nyob rau hauv rooj plaub ntawm kev sib chwv los yog kev noj, nrhiav kev kho mob tam sim ntawd.


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb