Caramel Furanone (CAS # 28664-35-9)

Chemical Property:

Molecular Formula	C6H8O3
Molar Mass	128.13 Nws
Qhov ntom	1.049g / mLat 25 ° C
Melting Point	26-29 ° C (lit.)
Boling Point	184 ° C (lit.)
Flash Point	> 230 ° F
JECFA Number	243
Vapor Siab	0.00699mmHg ntawm 25 ° C
Qhov tshwm sim	Cov kua dej ntshiab.
pKa	9.28 ± 0.40 (Tshaj tawm)
Kev cia khoom	Muab ntim rau hauv qhuav, 2-8 ° C
Refractive Index	n20/D 1.491 (lit.)
MDL	PAB 00059957
Physical thiab Chemical Properties	Cov kua dej ntshiab. Kub taw tes ntawm 81 deg C (80Pa), lub melting point ntawm 26 ~ 29 deg C. Qab zib, caramel, Maple, xim av qab zib aroma. Ntuj cov khoom muaj nyob rau hauv roasted Virginia haus luam yeeb, nplej wine, fenugreek, thiab lwm yam.

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Product Detail

Khoom cim npe

Hazard Cov Cim	Xn – Ua phem
Risk Codes	20/22 - Ua phem los ntawm kev nqus pa thiab yog tias nqos.
Kev nyab xeeb piav qhia	36 – Hnav khaub ncaws tiv thaiv kom haum.
WGK Germany	3
HS Code	293299 0

Taw qhia

Boiling point 81 ℃ (80Pa), melting point 26 ~ 29 ℃. Qab zib, caramel, maple, xim av qab zib tsw qab. 4, 5-dimethyl-3-hydroxy-2, 5-dihydrofuran-2-ib yog qhov tseem ceeb aroma thiab tsw compound ntawm fenugreek noob. Nws kuj tshwm sim hauv cawv thiab haus luam yeeb. Tam sim no: fenugreek noob, Virginia flue-kho haus luam yeeb thiab mov cawv.

Yav dhau los: Methyl p-tert-butylphenylacetate (CAS # 3549-23-3)

Tom ntej: Diethylsuccinate (CAS # 123-25-1)

Sau koj cov lus ntawm no thiab xa tuaj rau peb