Dodecyl aldehyde CAS Nr 112-54-9
Risk thiab Safety
Risk Codes | R36/37/38 - Kab mob rau qhov muag, ua pa thiab tawv nqaij. R51/53 - Cov tshuaj lom rau cov kab mob hauv dej, tuaj yeem ua rau muaj kev cuam tshuam ntev rau hauv dej hiav txwv. R38 - Irritating rau ntawm daim tawv nqaij |
Kev nyab xeeb piav qhia | S26 - Thaum sib cuag nrog lub qhov muag, yaug tam sim ntawd nrog dej txaus thiab nrhiav kev kho mob. S36 - Hnav khaub ncaws tiv thaiv zoo. S61 - Tsis txhob tso tawm rau ib puag ncig. Xa mus rau cov lus qhia tshwj xeeb / cov ntaub ntawv kev nyab xeeb. S37 - Hnav cov hnab looj tes tsim nyog. S29 - Tsis txhob muab tso rau hauv qhov dej. |
UN IDs | UN 3082 9 / PGIII |
WGK Germany | 2 |
RTECS | JR1910000 |
FLUKA BRAND F CODE | 10-23 |
TSCA | Yog lawm |
HS Code | 29121900 ib |
Kev Ceeb Toom | Irritant |
Toxicity | LD50 qhov ncauj hauv Luav: 23000 mg / kg |
Cov ntaub ntawv siv
roperties | lauraldehyde, tseem hu ua doylaldehyde, yog xim tsis muaj xim thiab pob tshab oily kua los yog nplooj zoo li muaju, uas yog oxidized los tsim lauric acid. Xwm muaj nyob rau hauv cov roj yam tseem ceeb xws li txiv qaub roj, txiv qaub roj thiab rue roj. |
daim ntawv thov | lauraldehyde muaj qhov tsw ntawm aldehyde thiab roj. Nrog qab zib floral thiab citrus aromas. Nws tuaj yeem siv tau me me hauv cov paj ntoo txhua hnub xws li lily ntawm hav, txiv kab ntxwv paj, violet, thiab lwm yam. Ntawm cov khoom qab zib, txiv tsawb, citrus, cov txiv hmab txiv ntoo sib xyaw thiab lwm cov txiv hmab txiv ntoo flavors tuaj yeem npaj tau. |
tsom xam cov ntsiab lus | txiav txim los ntawm txoj kev tsis-polar kab hauv cov roj chromatography (GT-10-4). |
tshuaj lom | ADI 1 mg/kg ((3E)). LD50 23000 mg/kg (rat, oral). |
kev siv txwv | FEMA (mg / kg): dej qab zib 0.93; dej txias 1.5; Khoom qab zib 2.4; ci zaub mov 2.8; Pudding 0.10; Khoom qab zib 0.20 ~ 110. Tsawg txwv (FDA 172.515,2000). |
siv | GB 2760-1996 qhia tias nws raug tso cai ib ntus los siv cov txuj lom uas tau txais txiaj ntsig. Feem ntau yog siv los npaj cov qab zib, caramel, zib ntab, txiv tsawb, txiv qaub thiab lwm yam citrus thiab cov txiv hmab txiv ntoo sib xyaw. Dylaldehyde yog ib qho nruab nrab thiab txuj lom hauv cov organic synthesis. Thaum diluted, nws muaj ib tug muaj zog thiab kav ntev aroma zoo li violet, uas yuav siv tau nyob rau hauv jasmine, moonshine, lily ntawm lub hav thiab violet flavors. |
Txoj kev tsim khoom | Nws yog npaj los ntawm oxidation ntawm decanediol thiab txo cov dodecanoic acid. Kev txo qis ntawm dodecyl acid rau dodecyl aldehyde yog nqa tawm ntawm 250-330 ° C nyob rau hauv muaj formic acid thiab methanol. Cov khoom txo yog sib cais los ntawm cov kua qaub, ntxuav nrog dej, thiab dodecylaldehyde yog cais los ntawm kev txo qis distillation. Kev txo cov tshuaj tiv thaiv yuav tsum tau titanium dioxide los yog manganese carbonate raws li catalyst. Manganese carbonate yog tau los ntawm cov tshuaj tiv thaiv ntawm sulfuric acid thiab sodium carbonate. Nws yog oxidized los ntawm lauryl cawv. Los yog lauric acid txo. |
Sau koj cov lus ntawm no thiab xa tuaj rau peb