(E)-1-Cyclohexene-1-carboxaldehyde (CAS # 30950-27-7)

Chemical Property:

Molecular Formula	C10H15 Nr
Molar Mass	165.23 Nws
Qhov ntom	1.0203 (kev kwv yees kwv yees)
Melting Point	102 ° C
Boling Point	293.09°C (kev kwv yees kwv yees)
Flash Point	158.3°C dej
Solubility	DMSO : ≥ 100 mg/mL (605.22 mM); H2O : < 0.1 mg/mL (insoluble)
Vapor Siab	0.000845mmHg ntawm 25 ° C
Qhov tshwm sim	Dawb mus rau dawb (Tswj)
Xim	Crystals qab zib heev
pKa	11.45 ± 0.28 (Kev kwv yees)
Kev cia khoom	nyob rau hauv inert gas (nitrogen los yog Argon) ntawm 2-8 ° C
Refractive Index	1.5200 (kwv yees)
MDL	TIAB SA 00019421
Kev tshawb nrhiav hauv vitro	Cov lus teb ntawm monomeric Tas1r2 subunits ntawm tib neeg, rhesus liab, squirrel liab thiab nas rau Perillartine raug tshuaj xyuas, ntsig txog. Tib neeg, rhesus liab thiab squirrel liab Tas1r2 subunits tuaj yeem qhib tau los ntawm Perillartine, thaum nas Tas1r2 ua tsis tau. Lub insensitivity ntawm tib neeg, rhesus liab, squirrel liab thiab nas Tas1r2 subunits rau cyclamate precludes qhov kev koom tes ntawm Tas1r3 subunit nyob rau hauv lub assay. Hloov cov nas Tas1r2 nrog rhesus liab Tas1r2 (rhTas1r2/mTas1r3) ua rau muaj kev nce ntawm cov lus teb rau Perillartine. Cov koob tshuaj tiv thaiv kab mob qhia qhov ua tau zoo ntawm cov lus teb ntawm Tas1r2 subunits ntawm hom: hTAS1R2>rhTas1r2>smTas1r2>mTas1r2. Cov txiaj ntsig no qhia tau tias monomeric Tas1r2 subunit tuaj yeem qhib tau los ntawm Perillartine nyob rau hauv hom kev vam meej.

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Product Detail

Khoom cim npe

Risk Codes	36/37/38 – Khaus qhov muag, ua pa thiab tawv nqaij.
Kev nyab xeeb piav qhia	S26 - Thaum sib cuag nrog lub qhov muag, yaug tam sim ntawd nrog dej txaus thiab nrhiav kev kho mob. S36/37/39 - Hnav cov khaub ncaws tiv thaiv tsim nyog, hnab looj tes thiab tiv thaiv qhov muag / ntsej muag.
Toxicity	LD50 orl-rat: 2500 mg/kg AFDOAQ 15,82,51

Taw qhia

Perilla yog ib hom nroj tsuag uas muaj lub npe tshawb fawb Perilla frutescens L. Nws yog ib hom perilla hauv tsev neeg Lamiaceae. Cov yam ntxwv ntawm perilla yog raws li nram no:

Cov tsos mob: Perilla yog ib tsob nroj herbaceous txhua xyoo uas loj hlob ncaj, txog 1-1.5 meters hauv qhov siab, nrog lub plawv zoo li nplooj thiab feem ntau yog ntshav-liab xim.

Chemical Composition: Perilla muaj ntau yam tshuaj lom neeg, nrog rau cov roj tsis hloov pauv, flavonoids, polysaccharides, thiab cov proteins.

Kev siv cov perilla yog raws li nram no:

Noj tau: Cov nplooj ntawm shiso yog siv los ua ib qho khoom noj thiab muaj ib qho aroma thiab saj, thiab feem ntau siv rau hauv cov khoom noj xws li sushi, sashimi, thiab grilled eel hauv Japanese cuisine.

Txoj kev npaj ntawm perilla yog raws li nram no:

Kev npaj tshuaj: Perilla tuaj yeem ua rau hauv cov hmoov, concentrates, herbal wines thiab lwm yam ntaub ntawv rau tshuaj los yog khoom noj qab haus huv.

Cov ntaub ntawv kev nyab xeeb ntawm perilla nplooj:

Ua tib zoo saib xyuas kom zoo: Thaum yuav cov khoom perilla, koj yuav tsum xaiv cov chaw tsim khoom tsim nyog los xyuas kom meej qhov zoo thiab kev nyab xeeb ntawm cov khoom.

Yav dhau los: Clomipramine (CAS # 303-49-1)

Tom ntej: 5-Amino-2-chlorobenzotrifluoride (CAS # 320-51-4)

Sau koj cov lus ntawm no thiab xa tuaj rau peb