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Formic Acid 2-Phenylethyl Ester (CAS # 104-62-1)

Chemical Property:

Molecular Formula C9H10O2
Molar Mass 150.17 Nws
Qhov ntom 1.058g / mLat 25 ° C (lit.)
Boling Point 226 ° C (lit.)
Flash Point 196 ° F
JECFA Number 988 ua
Vapor Siab 0.0505mmHg ntawm 25 ° C
Kev cia khoom Chav ntsuas kub
Refractive Index n20/D 1.5075 (lit.)
MDL PAB 00021046
Physical thiab Chemical Properties Cov kua tsis muaj xim, sawv aroma, zoo ib yam li hyacinth thiab chrysanthemum aroma, me ntsis unripe plum zoo li qab zib. Boiling point 226 ℃, flash point 91 ℃. Cov txheeb ze ntom ntom (d415) 1.066 ~ 1.070. Me ntsis soluble nyob rau hauv dej, soluble nyob rau hauv feem ntau siv organic solvents.

Product Detail

Khoom cim npe

Hazard Cov Cim Xi-xaj
Risk Codes 43 - Tej zaum yuav ua rau mob ntawm daim tawv nqaij
Kev nyab xeeb piav qhia 36/37 - Hnav khaub ncaws tiv thaiv thiab hnab looj tes tsim nyog.
WGK Germany 2
RTECS LQ9400000
Toxicity Tus nqi ntawm qhov ncauj LD50 nyob rau hauv nas tau tshaj tawm tias yog 3.22 ml / kg (2.82-3.67 ml / kg) (Levenstein, 1973a). Cov kab mob LD50 tus nqi raug tshaj tawm raws li> 5 ml / kg hauv luav (Levenstein, 1973b) .

 

Taw qhia

2-phenylethyl formate. Cov hauv qab no yog kev qhia txog nws qhov xwm txheej, kev siv, kev npaj thiab cov ntaub ntawv kev nyab xeeb:

 

Zoo:

2-phenylethyl formate yog cov kua tsis muaj xim nrog lub qab zib, fruity aroma. Nws yog insoluble hauv dej thiab me ntsis soluble hauv ethanol thiab ether.

 

Siv:

2-phenylethyl formate yog siv dav hauv kev lag luam tshuaj tsw qab thiab tsw, thiab feem ntau siv los npaj cov txiv hmab txiv ntoo flavors, floral flavors thiab flavors. Nws cov txiv hmab txiv ntoo tsw yog feem ntau siv hauv cov txiv hmab txiv ntoo-flavored dej qab zib, khoom qab zib, zom cov pos hniav, naj hoom thiab lwm yam khoom.

 

Txoj kev:

2-phenylethyl formate tuaj yeem tau txais los ntawm cov tshuaj tiv thaiv ntawm formic acid thiab phenylethanol. Cov tshuaj tiv thaiv feem ntau yog nyob rau hauv acidic tej yam kev mob, thiab ib tug catalyst (xws li acetic acid, thiab lwm yam) yog ntxiv rau cov condensation cov tshuaj tiv thaiv. Cov khoom yog distilled thiab purified kom tau cov ntshiab forme-2-phenylethyl ester.

 

Cov ntaub ntawv kev nyab xeeb:

2-phenylethyl formate yog tshuaj lom thiab khaus rau qee yam. Yog tias nws nkag mus rau ntawm daim tawv nqaij thiab qhov muag, nws tuaj yeem ua rau khaus lossis khaus. Kev nqus cov pa ntau dhau ntawm forme-2-phenylethyl vapor tuaj yeem ua rau cov tsos mob xws li ua pa ua pa thiab kiv taub hau. Cov cuab yeej tiv thaiv tus kheej tsim nyog xws li hnab looj tes, tsom iav, thiab daim npog ntsej muag yuav tsum hnav thaum siv. Nyob rau tib lub sijhawm, nws yog ib qho tsim nyog yuav tsum tsis txhob sib cuag nrog cov oxidant thaum lub sij hawm cia, thiab tsis txhob muaj qhov kub thiab qhov kub thiab qhov hluav taws kub.


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