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Glycyl-glycyl-glycine (CAS # 556-33-2)

Chemical Property:

Molecular Formula C6H11N3O4
Molar Mass 189.17 Nws
Qhov ntom 1.4204 (kev kwv yees kwv yees)
Melting Point 240-250 ° C
Boling Point 324.41°C (kev kwv yees kwv yees)
Flash Point 340.1°C dej
Dej Solubility Soluble hauv dej (94.6 mg / ml ntawm 20 ° C), methanol (50 mg / ml), thiab 80% acetic acid (50 mg / ml).
Solubility H2O: 0.5M ntawm 20 ° C, ntshiab, tsis muaj xim
Vapor Siab 5.82E-18mmHg ntawm 25 ° C
Qhov tshwm sim Khoom
Xim Dawb rau Off-White
Qhov siab tshaj plaws wavelength (λmax) ['λ: 260 nm Amax: 0.15',
, 'λ: 280 nm Amax: 0.10']
Merck 14,6579 ib
BRN 1711130 ib
pKa 3.225 (ntawm 25 ℃)
PH 4.5-6.0 (25 ℃, 0.5M hauv H2O)
Kev cia khoom Khaws nyob rau hauv qhov chaw tsaus, kaw hauv qhuav, Chav Kub
rhiab heev Yooj yim absorbing noo noo
Refractive Index 1.5250 (kwv yees)
MDL TIAB SA 00036223

Product Detail

Khoom cim npe

WGK Germany 3
FLUKA BRAND F CODE 3-10
HS Code 29241990 ib

 

Taw qhia

Glycylglycylglycine yog peptide compound. Cov hauv qab no yog kev qhia txog cov khoom, kev siv, kev npaj thiab cov ntaub ntawv kev nyab xeeb ntawm glycylglycylglycine:

 

Zoo:

- Cov tsos mob: Glycylglycylglycine feem ntau yog cov khoom dawb thiab soluble hauv dej.

- Cov khoom siv tshuaj: Nws yog peptide soluble hauv tetrahydropyran nrog lub zog qab zib.

 

Siv:

 

Txoj kev:

- Glycylglycylglycylglycine tuaj yeem npaj tau los ntawm kev siv tshuaj lom neeg lossis cov txheej txheem microbial fermentation. Tshuaj synthesis feem ntau yog cov tshuaj tiv thaiv synthesis ntawm glycine thiab lwm yam tshuaj reagents los ntawm cov tshuaj tiv thaiv. Microbial fermentation siv tshwj xeeb microbial enzymes rau catalyze synthesis.

 

Cov ntaub ntawv kev nyab xeeb:

- Txawm li cas los xij, rau qee tus neeg, kev noj glycylglycylglycylglycine tuaj yeem ua rau muaj kev tsis haum tshuaj thiab yuav tsum tau siv ceev faj rau cov neeg muaj kev fab tshuaj.

- Thaum siv glycylglycylglycylglycine, ua raws li cov lus qhia thiab noj thiab tsis txhob noj ntau dhau.

 


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb