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khoom

Isoamyl octanoate (CAS # 2035-99-6)

Chemical Property:

Molecular Formula C13H26O2
Molar Mass 214.34 Nws
Qhov ntom 0.861g / mLat 25 ° C (lit.)
Melting Point -34.8 ° C (kwv yees)
Boling Point 267-268 ° C
Flash Point > 230 ° F
JECFA Number 47
Vapor Siab 0.0236mmHg ntawm 25 ° C
Qhov tshwm sim zoo
Kev cia khoom Muab kaw rau hauv qhuav, Chav Kub
Refractive Index n20/D 1.426 (lit.)
Physical thiab Chemical Properties Cov kua dej tsis muaj xim. Nws yog fruity thiab brandy zoo li wine tom qab dilution. Boiling point 267 ~ 268 ℃ lossis 136 ℃ (1.3kPa), flash point 104 ℃. Me ntsis soluble hauv propylene glycol, insoluble hauv glycerin thiab dej. Soluble hauv ethanol. Cov khoom ntuj muaj nyob rau hauv txiv tsawb, cheese, brandy, rum, cider, Sydney, dawb wine, kua brandy, thiab lwm yam.

Product Detail

Khoom cim npe

Hazard Cov Cim Xi-xaj
Risk Codes 36/37/38 – Khaus qhov muag, ua pa thiab tawv nqaij.
Kev nyab xeeb piav qhia S26 - Thaum sib cuag nrog lub qhov muag, yaug tam sim ntawd nrog dej txaus thiab nrhiav kev kho mob.
S36 - Hnav khaub ncaws tiv thaiv zoo.
WGK Germany 2
RTECS RH0770000
HS Code 29156 000 ib
Toxicity ▼▲GRAS(FEMA).

 

Taw qhia

isoamyl caprylate yog ib qho organic compound. Nws cov qauv tshuaj yog C9H18O2, thiab nws cov qauv muaj octanoic acid pawg thiab ib pawg isoamyl ester. Cov hauv qab no yog ib qho kev taw qhia rau ntau yam ntawm qhov xwm ntawm isoamyl caprylate:

 

1. Lub cev muaj zog: isoamyl caprylate yog cov kua tsis muaj xim uas muaj ntxhiab tsw zoo ib yam li cov txiv hmab txiv ntoo.

 

2. Cov khoom siv tshuaj lom neeg: isoamyl caprylate tsis ua rau muaj tshuaj lom neeg hauv chav sov, tab sis nws tuaj yeem decompose thaum nws los rau hauv kev sib cuag nrog oxygen ntawm qhov kub thiab txias thiab yuav ua rau hluav taws kub.

 

3. Daim ntawv thov: isoamyl caprylate yog dav siv los ua hnyav, nruab nrab thiab cov khoom siv ntxiv hauv kev lag luam. Nws tuaj yeem siv rau hauv cov khoom xws li hluavtaws coatings, xim, nplaum, flavour, fragrances thiab plastics. Tsis tas li ntawd, isoamyl caprylate kuj tuaj yeem siv rau hauv kev tsim cov tshuaj tua kab.

 

4. Txoj kev npaj: isoamyl caprylate feem ntau yog npaj los ntawm esterification cov tshuaj tiv thaiv, I .e. octanoic acid (C8H16O2) reacts nrog isoamyl cawv (C5H12O) nyob rau hauv acidic tej yam kev mob los tsim isoamyl caprylate thiab dej.

 

5. Cov Lus Qhia Txog Kev Nyab Xeeb: isoamyl caprylate yog cov kua hluav taws xob, kev sib cuag nrog cov nplaim taws qhib lossis kub kub tuaj yeem ua rau hluav taws kub. Yog li ntawd, nws yog ib qho tsim nyog yuav tsum tsis txhob muaj kev sib cuag nrog cov khoom siv hluav taws xob thaum siv thiab ua qhov tsim nyog tiv thaiv hluav taws. Nyob rau tib lub sijhawm, vim tias isoamyl caprylate ua rau khaus, lub sijhawm ntev lossis hnyav tuaj yeem ua rau khaus ntawm daim tawv nqaij thiab qhov muag. Hnav cov kev tiv thaiv tsim nyog, xws li hnab looj tes thiab looj tsom iav, thiab tuav lub qhov cua kom zoo ua haujlwm. Ua raws li cov cai tswj kev nyab xeeb cuam tshuam thaum tuav.


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