Jasmon (CAS # 488-10-8)

Molecular Formula	C11H16O
Molar Mass	164.24 Nws
Qhov ntom	0.94g / mLat 25 ° C (lit.)
Boling Point	134-135 ° C 12 hli Hg (lit.)
Flash Point	225 ° F
JECFA Number	1114
Dej Solubility	1.48g / L ntawm 20 ℃
Vapor Siab	0.91Pa ntawm 20 ℃
Qhov tshwm sim	zoo
Xim	Colorless to Light txiv kab ntxwv mus daj
Merck	14, 5259 ib
BRN	1907713 ib
Kev cia khoom	Muab kaw rau hauv qhuav, Chav Kub
rhiab heev	Sensitive rau lub teeb
Refractive Index	n20/D 1.498 (lit.)
MDL	PAB 000001402
Physical thiab Chemical Properties	Lub teeb daj oily kua. Ib tug elegant aroma ntawm jasmine thiab celery noob. Tus txheeb ze ntom ntom (d422) yog 0.9437, lub boiling point yog 249 ° C., 134 mus rau 135 ° C./1.6 × 103Pa, thiab lub refractive index (nD22) yog 1.4979. Micro-soluble hauv dej, soluble hauv ethanol, ethyl ether thiab carbon tetrachloride thiab roj. Cov khoom ntuj muaj nyob rau hauv jasmine roj, neroli roj, bergamot roj, thiab lwm yam.

Product Detail

Hazard Cov Cim	Xi-xaj
Risk Codes	36/37/38 – Khaus qhov muag, ua pa thiab tawv nqaij.
Kev nyab xeeb piav qhia	S26 - Thaum sib cuag nrog lub qhov muag, yaug tam sim ntawd nrog dej txaus thiab nrhiav kev kho mob. S37/39 - Hnav cov hnab looj tes tsim nyog thiab tiv thaiv qhov muag / ntsej muag
WGK Germany	2
RTECS	GY7301000
TSCA	Yog lawm
HS Code	29142990 ib