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L-homophenylalanine (CAS # 943-73-7)

Chemical Property:

Molecular Formula C10H13NO2
Molar Mass 179.22 Nws
Qhov ntom 1.1248 (zeeg)
Melting Point > 300 ° C (lit.)
Boling Point 311.75 ° C (kev kwv yees kwv yees)
Kev sib hloov tshwj xeeb (α) 45ºC = 1, 3N HCl 19 ºC)
Flash Point 150.2°C dej
Solubility Soluble nyob rau hauv dilute aqueous acid.
Vapor Siab 9.79E-05mmHg ntawm 25 ° C
Qhov tshwm sim Dawb khoom
Xim Dawb rau Off-White
pKa 2.32 ± 0.10 (Kev kwv yees)
Kev cia khoom Khaws nyob rau hauv qhov chaw tsaus, inert cua, chav tsev kub
Refractive Index 44 ° C = 1, 3 mol / L HC
MDL PAB 00002619

Product Detail

Khoom cim npe

Hazard Cov Cim Xi-xaj
Kev nyab xeeb piav qhia S22 - Tsis txhob nqus plua plav.
S24/25 - Tsis txhob sib cuag nrog daim tawv nqaij thiab qhov muag.
WGK Germany 3
HS Code 29224999 ib

 

Taw qhia

L-Phenylbutyrine yog ib qho amino acid. Nws zoo ib yam li lwm cov amino acids thiab yog dawb crystalline khoom uas yog soluble hauv dej thiab qee cov kuab tshuaj polar.

 

L-Phenylbutyrine plays lub luag haujlwm tseem ceeb hauv cov kab mob muaj sia thiab yog ib qho tseem ceeb hauv cov txheej txheem protein synthesis.

 

Cov txheej txheem ntawm kev npaj L-phenylbutyrine tuaj yeem tau txais los ntawm cov tshuaj synthesis lossis fermentation. Cov txheej txheem tshuaj synthesis feem ntau siv acetophenone ua raw khoom kom tau L-phenylbutyrine los ntawm cov tshuaj tiv thaiv cyanide thiab hydrolysis cov tshuaj tiv thaiv. Txoj kev fermentation feem ntau yog siv microbial fermentation los tsim L-phenylbutyrine.

 


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