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Vanillin Acetate (CAS # 881-68-5)

Chemical Property:

Molecular Formula C10H10O4
Molar Mass 194.18 Nws
Qhov ntom 1.193 ± 0.06 g / cm3 (Tshaj tawm)
Melting Point 77-79 ° C (lit.)
Boling Point 288.5 ± 25.0 ° C (Tshaj tawm)
JECFA Number 890 ua
Solubility Chloroform, DCM, Ethyl Acetate
Qhov tshwm sim Lub teeb xim av crystalline hmoov
Xim Beige
BRN 196379 5
Kev cia khoom Lub tub yees
rhiab heev Huab cua Sensitive
Refractive Index 1.579 ib
MDL PAB 00003362
Siv Nws tuaj yeem siv rau kev tsim cov tshuaj tsw qab paj, chocolate thiab ice cream essence.

Product Detail

Khoom cim npe

Hazard Cov Cim Xi-xaj
Risk Codes 36/37/38 – Khaus qhov muag, ua pa thiab tawv nqaij.
Kev nyab xeeb piav qhia S26 - Thaum sib cuag nrog lub qhov muag, yaug tam sim ntawd nrog dej txaus thiab nrhiav kev kho mob.
S37 - Hnav cov hnab looj tes tsim nyog.
S24/25 - Tsis txhob sib cuag nrog daim tawv nqaij thiab qhov muag.
WGK Germany 3
TSCA Yog lawm
HS Code 291249 0
Hazard Class IRRITANT

 

Taw qhia

Vanillin acetate hmoov. Nws yog cov kua tsis muaj xim nrog lub cim aroma, vanilla tsw.

 

Muaj ntau ntau txoj hauv kev los npaj vanillin acetate, feem ntau yog tau los ntawm cov tshuaj tiv thaiv ntawm acetic acid thiab vanillin. Txoj kev npaj tshwj xeeb tuaj yeem ua rau acetic acid thiab vanillin nyob rau hauv cov xwm txheej tsim nyog los ntawm esterification cov tshuaj tiv thaiv los tsim vanillin acetate.

 

Vanillin acetate muaj kev ruaj ntseg profile thiab feem ntau suav hais tias tsis muaj tshuaj lom lossis ua rau tib neeg. Txawm li cas los xij, tseem yuav tsum tau saib xyuas kom tsis txhob sib cuag nrog lub qhov muag thiab tawv nqaij thaum siv, thiab tsis txhob nqos. Ua raws li cov kev cai tswj kev nyab xeeb tsim nyog thiab khaws cia hauv qhov chaw txias, qhuav thaum siv.


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  • Sau koj cov lus ntawm no thiab xa tuaj rau peb