2-Chloro-3-picoline
Qhia peb cov khoom tshiab uas muaj cov tshuaj lom neeg nrog CAS tus lej 18368-76-8.Qhov kev sib xyaw no, tseem paub los ntawm nws lub npe systematic, yog cov khoom muaj zog uas muaj peev xwm loj heev hauv ntau qhov kev lag luam.Nrog nws cov kev siv ntau yam thiab cov khoom siv ntau yam, nws yog qhov kev xaiv zoo tshaj plaws rau ntau cov txheej txheem thiab cov khoom lag luam.
Feem ntau hu ua organic intermediate, qhov sib xyaw no muaj peev xwm ua rau muaj kev cuam tshuam nrog lwm cov tshuaj, ua kom yooj yim rau kev sib txuas ntawm ntau cov tebchaw.Nws qhov tshwj xeeb reactivity thiab ntau yam ua rau nws yog ib qho tseem ceeb ntawm kev tsim tshuaj, agrochemicals, thiab tshuaj zoo.Tsis tas li ntawd, nws ua haujlwm tseem ceeb hauv kev tsim cov khoom siv tshiab thiab cov thev naus laus zis tshiab.
Ib qho ntawm cov yam ntxwv zoo kawg nkaus ntawm qhov sib xyaw no yog nws cov qib purity siab.Nrog ib tug purity ntawm saum toj no 99%, nws guarantees optimum kev kawm thiab kev ntseeg siab nyob rau hauv ntau yam tshuaj tiv thaiv thiab formulations.Qhov tshwj xeeb zoo no tau ua tiav los ntawm peb cov txheej txheem tsim khoom nruj, kom ntseeg tau tias cov khoom kawg ua tau raws li cov qauv kev lag luam siab tshaj plaws.
Tsis tas li ntawd, qhov sib xyaw no qhia txog kev ruaj ntseg zoo, tso cai rau lub neej ntev ntev thiab txhim kho kev ua tau zoo.Nws txoj kev ruaj ntseg yog qhov tseem ceeb hauv kev txo cov khoom pov tseg thiab ua kom muaj txiaj ntsig zoo hauv cov txheej txheem tsim khoom.Tsis tas li ntawd, nws qhov profile tsis muaj tshuaj lom neeg ua kom cov neeg siv kev nyab xeeb thiab ib puag ncig tus phooj ywg.
Hauv kev lag luam kws tshuaj, qhov sib xyaw no ua lub luag haujlwm tseem ceeb hauv kev sib xyaw ntawm cov khoom xyaw tshuaj nquag (APIs).Lub purity thiab stability ntawm no compound pab rau zus tau tej cov tshuaj muaj kev ruaj ntseg thiab zoo uas ua raws li cov kev cai nruj.Nws versatility ua rau nws suav nrog ntau yam tshuaj, xws li cov tshuaj cawm txoj sia mus rau cov khoom muag hauv khw.
Hauv kev lag luam agrochemical, qhov sib xyaw no muaj ntau yam txiaj ntsig.Nws ua haujlwm tseem ceeb hauv kev tsim cov tshuaj tua kab, tshuaj tua kab, thiab fungicides, xa cov kev tiv thaiv qoob loo zoo heev.Nws reactivity tso cai rau kev txhim kho cov khoom ua liaj ua teb, daws cov teeb meem tshwj xeeb los ntawm cov neeg ua liaj ua teb thiab ua kom cov qoob loo zoo dua.
Tsis tas li ntawd, qhov ntau yam sib xyaw no pom cov ntawv thov hauv cov tshuaj zoo, txhawb kev nce qib hauv ntau yam haujlwm.Nrog nws lub peev xwm los ua tus catalyst thiab koom nrog ntau yam tshuaj tiv thaiv, nws ua lub luag haujlwm tseem ceeb hauv kev sib txuas ntawm dyes, pigments, thiab flavoring agents, ntawm lwm cov tshuaj muaj txiaj ntsig.Nws kev koom ua ke hauv cov khoom no pab txhawb rau cov xim vibrant, ntxim nyiam scents, thiab enticing tastes.
Hauv kev xaus, peb cov khoom uas muaj cov tshuaj lom neeg nrog CAS tus lej 18368-76-8 muab cov tshuaj muaj txiaj ntsig zoo rau ntau yam kev lag luam.Nrog nws cov purity siab, stability, thiab versatility, nws tso cai rau kev txhim kho cov khoom tshiab thiab cov txheej txheem tsim tau zoo.Txawm hais tias nws yog nyob rau hauv kev lag luam kws tshuaj, agrochemical, lossis kev lag luam tshuaj zoo, qhov sib xyaw no yog cov cuab yeej txhim khu kev qha thiab tseem ceeb rau kev tsav tsheb nce qib thiab ua tiav cov txiaj ntsig tshwj xeeb.
